|1 ½ lbs hamburger||2 cans S & W Maple Sugar beans|
|1 lb chopped raw Hormel mesquite smoked Range brand bacon||1 can Joan of Arc Spicy beans|
|1 cup chopped red onion||1 can S & W Ranch beans|
|season to taste with garlic (lots)||1 can Black beans|
|¼ cup brown sugar||1 can Butter beans|
|½ cup ketchup||1 box frozen Lima beans|
|1/3 cup maple syrup||½ tsp liquid smoke concentrate|
|1 tbsp yellow mustard||2 tbsp vinegar|
ingredients together in a large roaster.
Preheat oven to 350° and bake for 45 minutes, uncover and bake an additional 30 - 45 minutes.
(Even though it says your don't have to, I always cook the ground beef and bacon before I mix it in.)