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Cheese Blintzes


2 - eggs Beat eggs, oil, and milk.  Add flour and salt beating until smooth.  Refrigerate 30 minutes.  Melt butter in 7 inch pan.  Fry 1 minute on 1 side only.
2 - tablespoons salad oil
1 - cup milk
- cup flour
- teaspoon salt
- lb cream cheese Combine.  Place 1 tablespoon filling on fried side and fold up.  Fry all blintzes until lightly brown on both sides.  Refrigerate until serving.

Serve with sour cream and blueberries.

- lb cottage cheese
2 - egg yolks
3 - tablespoons sugar