|2 - eggs||Beat eggs, oil, and milk. Add flour and salt beating until smooth. Refrigerate 30 minutes. Melt butter in 7 inch pan. Fry 1 minute on 1 side only.|
|2 - tablespoons salad oil|
|1 - cup milk|
|¾ - cup flour|
|½ - teaspoon salt|
|¼ - lb cream cheese||Combine.
Place 1 tablespoon filling on fried side and fold up. Fry all blintzes
until lightly brown on both sides. Refrigerate until serving.
Serve with sour cream and blueberries.
|¼ - lb cottage cheese|
|2 - egg yolks|
|3 - tablespoons sugar|