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PECAN PIE with BOURBON & CHOCOLATE CHIPS

 

2 eggs cup cornstarch
1 cup sugar 1 cup chopped pecans
cup melted butter 1 cup semisweet chocolate chips
2 - 3 tablespoons bourbon 1 - 9" unbaked pie shell
   
Beat eggs, slowly add sugar, add butter & bourbon.  Blend in cornstarch.  Stir in nuts and chocolate chips.  Pour into pie shell.

Bake at 350 F, 40 - 45 minutes.

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