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PECAN PIE with BOURBON & CHOCOLATE CHIPS
| 2 eggs | ¼ cup cornstarch |
| 1 cup sugar | 1 cup chopped pecans |
| ½ cup melted butter | 1 cup semisweet chocolate chips |
| 2 - 3 tablespoons bourbon | 1 - 9" unbaked pie shell |
| Beat eggs, slowly
add sugar, add butter & bourbon. Blend in cornstarch. Stir in
nuts and chocolate chips. Pour into pie shell. Bake at 350° F, 40 - 45 minutes. |
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