| 10 - ½ inch diagonal slices
of kielbasa |
½ - cup beef broth |
| 1 - small onion, sliced |
½ - cup drained sauerkraut |
| 1½ - Tablespoons chopped
fresh Thyme (or 1 teaspoon dried) |
Red skinned potatoes - thinly
sliced crosswise |
| 1 - cup apple juice or cider |
|
| |
| Cook kielbasa in
large skillet over medium-high heat until sausage is beginning to brown and
some fat is rendered, about 3 minutes. Add onion and thyme.
Cover and cook until onion starts to soften, stirring once, about 2 minutes.
Add apple juice, broth, and sauerkraut. Mix in potatoes. Reduce
heat to medium-low. Cover and simmer until potatoes are tender, about
20 minutes. Season with salt & pepper. |
